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Breaking News

The big news is that after 7 years of all the fun of running My Farm Shop, we are shutting up shop after delivery of the 2019 Christmas Hams.

Thank you to all the customers who have supported us to help spread the word about regenerative and sustainable production practices. We are very proud of you all and the fact that you choose to use your purchasing power to support farmers that are doing the right thing.

BUT WE'RE NOT DONE QUITE YET! We still have the 2019 Christmas hams available so that you can get that last bit of My Farm Shop hammy goodness. We also have some bacon and speck as well as some regular pork products available as part of the Christmas delivery round.

You'll still see or hear of us around the world of Regenerative Agriculture, as we're putting our energies into some exciting new projects in that space.

Hillside Pastured Farm is a family-owned, free range farm operated by Daniel and Christine Relyea. Set near Wirrimah in NSW, the farm is operated using principles established by Joel Salatin (Polyface farmShenandoah Valley, Virginia), with vertically stacked operations where the poultry are housed in chicken "tractors" and are moved every day to new pasture (following the cattle's rotation through the pasture).

The poultry are processed in an on-site abattoir, reducing the stress for the animals by removing the need for transport to a distant abattoir. The abattoir is based on a shipping container setup, and is one of the only small scale abattoirs in NSW.

In addition to the chickens that we source from Hillside Pastured Farm, they also produce beef and pork.