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Ham & Bacon

Ham & Bacon

Our ham and bacon is made from the wonderful free range, rare breed pigs. The animals are bred and raised free range, and are managed in a way that the animals have a happy life outside. No Wally's Piggery experiences here! 

These products are seasonal, as it takes some time to generate the stock to be able to have it cured and smoked. That means that it can take a little longer to source some of these products.

2017 Christmas hams are all sold out. Sorry if you miss out this year. Please register on our mailing list to be sure of being notified for ham orders for 2018.


$108.00

Weights: approx 2.5-5.5kg @ $27.00/kg.

Our bone-in leg hams - perfect for baking with a rich glaze for a special occasion. Cryovac packed & fresh (not frozen) - for delivery in the week prior to Christmas. Pre-order your ham today as numbers are limited.

$27.00

Weights: approx 600g-1kg @ $29.00/kg.

Our delicious small gift hams are made from the boned out pork loins - perfect for those just wanting a taste of ham at Christmas, and ideal for inclusion in a gift hamper. Cryovac packed & fresh (not frozen) - for delivery in the week prior to Christmas. Pre-order your ham today as numbers are limited.

$7.20

Weight: approx 250-350g @ $24.00/kg. 

Our bacon is cured with a minimum of nitrates and preservatives, and comes cryovac packed in 6 rasher portions at approx 250-350g per pack.

$19.60

Weight: approx 600-750g @ $28.00/kg.

Nitrate Free Maple Cured full bacon rasher (Pork, Salt, Mineral salts (450,451,452), Antioxidant 301, Maple Syrup). Cryovac packed in 8 rasher portions at approx 600-750g per pack.

$9.00

Weight: approx. 350-450g @ $22.50/kg.

Our speck is cured with a minimum of nitrates and preservatives, and comes packed in a approx. 350-450g portions.

$6.00

Weight: approx. 250-350g @ $22.50/kg.  

Our bacon is cured with a minimum of nitrates and preservatives, and comes packed in a approx. 300g portions.

$12.00

Weight: approx. 750g @ $16.00/kg

A great base for soups and other flavour packed slow cooking (they just fall apart!).

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